Bob Smith owns a restaurant and is looking over the last two periods, and is confused on why his labor cost is so OFF? Look at all the information and answer the following questions.

Current Per Previous Per

Sales $$190,000$ $$220,000$

Overall Labor Cost as a $\%$ of Sales

Service Staff $$15,000$ $$15,000$

Personnel Salaries $$22,000$ $$22,000$

Dishwashers and Kitchen wages $$12,000$ $$7,000$

Receiving and storeroom clerk salary $$3,500$ $$3500$

Bartenders salaries $$13,000$ $$13,000$

Chef, Dining room, and Rest man salaries $$17,000$ $$17000$

Total Labor Cost $$78,500$ $$77,500$

What costs would you say are excessive for the current period and why?

Group of answer choices

Way too many people on salary

Same Service wages for decreased volume

Both A & B

More Kitchen expense for less volume