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Boiling point elevation is one of the reasons you are told to salt your pasta water before boiling. The addition of sodium chloride raises the

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Boiling point elevation is one of the reasons you are told to "salt" your pasta water before boiling. The addition of sodium chloride raises the temperature of solution before it boils and cooks your pasta in hotter water. If you add 60gramsofNaCl to 0.5kg of water, what is the new boiling point? Ans: 102.1C

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