Bonita Reya is the RM for the Mayfair hotel. She is comparing this Februarys food andbeverage (F&B) sales to the F&B sales achieved at the hotel this past January. Sales wereup in all of Bonitas revenue centers! The hotel has one dining room, a lounge, andaccounts separately for banquet food and banquet beverage (alcoholic beverage) sales.Bonita has collected the following sales data, but some are missing. Complete her salessummary, calculating your percentage answers to one decimal place, and then answer the questions that follow:

Mayfair Hotel F&B Revenue: February This Year versus January This Year
Revenue Source	February	January	$ Variance	% Variance
Dining room	$ 18,000	$ 15,000	$ 3,000	20.00%
Lounge	$ 2,500	$ 1,500	$ 1,000	A
Banquet food	$ 29,000	$ 25,000	$ 4,000	16.00%
Banquet bar	$ 17,000	$ 15,000	$ 2,000	B
Total F&B	$ 66,500	$ 56,500	$ 10,000	C

Need the answers to A,B and C