Bread and Butter Bakery is a specialty shop that sells three types of bread: garlic, chocolate and sweet potato. Bread is baked fresh every morning in the bakery's fast acting commercial oven. The bread has become so popular that demand far exceeds the bakery's capacity. The bakery has provided the following information about its three types of bread: Garlic Bread Selling price per loaf Variable cost per loaf Baking time per loaf Customer demand $12.50 5.50 13 minutes 15 loaves Chocolate Sweet Potato Bread Bread $16.00 $12.75 11.00 7.75 11 minutes 13 minutes 18 loaves 12 loaves The baker is trying to decide which product to make more of if she only has 7 hours of baking time each morning. Required How many loaves of each type of bread should the baker make in order to maximize profit? (Hint first calculate contribution margin per unit of the constrained resource.)