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Briefly describe the features, functions safe operating practices for the following hand-held commercial equipment. Hand-held commercial equipment Features and functions Safe operating practices Grater Mouli
Briefly describe the features, functions safe operating practices for the following hand-held commercial equipment.
| Hand-held commercial equipment | Features and functions | Safe operating practices |
|---|---|---|
| Grater | ||
| Mouli | ||
| Knife sharpening stone | ||
| Mandolin slicer | ||
| Measures | ||
| Peeler | ||
| Scales | ||
| Whisk | ||
| Water bath |
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Management
Authors: Chuck Williams
4th Edition
978-0324316797, 0324316798
