Briefly explain the following. Task: Open New Restaurant Subtask 1: Secure physical location Resource 1: Real Estate Group (to find and secure the location) Resource 2: Construction Group (to renovate or build the restaurant) Subtask 2: Install kitchen equipment and dining setup Resource 1: Kitchen Equipment Installation Group (to install ovens, stoves, refrigerators, etc.) Resource 2: Dining Setup Group (to arrange tables, chairs, etc.) Subtask 3: Set up utilities and services Resource 1: Utilities Group (to set up electricity, water, gas, etc.) Resource 2: Services Group (to set up internet, phone lines, etc.) Subtask 4: Procure food and beverage supplies Resource 1: Food Procurement Group (to source and purchase food ingredients) Resource 2: Beverage Procurement Group (to source and purchase drinks) Subtask 5: Develop and implement a menu Resource 1: Menu Development Group (to create the menu) Resource 2: Kitchen Staff (to implement the menu) Subtask 6: Hire and train staff Resource 1: Human Resources Group (to hire staff) Resource 2: Training Group (to train the staff) Subtask 7: Market and advertise the restaurant Resource 1: Marketing Group (to create and implement marketing strategies) Resource 2: Advertising Group (to create and distribute advertisements) Subtask 8: Open the restaurant Resource 1: Operations Group (to manage the day-to-day operations) Resource 2: Customer Service Group (to handle customer inquiries and complaints)