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Budgeted production volume Units 12 Pizza 16 Pizza 14,800 23,700 There are three direct materials used in producing the two types of pizza. The quantities
Budgeted production volume Units 12" Pizza 16" Pizza 14,800 23,700 There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows Direct materials: 12" Pizza 16" Pizza Dough 0.90 lb. per unit 1.50 lbs. per unit Tomato 0.60 1.00 Cheese 0.80 1.30 In addition, Tobin's has determined the following information about each material: Dough Tomato Cheese Estimated inventory, November 1 570 lbs. 190 lbs 300 lbs. Desired inventory, November 30 Price per pound 600 lbs. $1.10 180 lbs 330 lbs $2.60 $3.00 Prepare November's direct materials purchases budget for Tobin's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign Tobin's Frozen Pizza Inc. Direct Materials Purchases Budget Units required for production: 12" pizza 16" pizza For the Month Ending November 30 Direct Materials Dough Direct Materials Tomato Direct Materials Cheese Total Check My Work more Check My Work uses remaining Previous Next > Dodgit Tomato 0.60 Cheese 0.80 1.00 1.30 In addition, Tobin's has determined the following information about each material: Dough Tomato Cheese Estimated inventory, November 1 570 lbs. 190 lbs. 300 lbs. Desired inventory, November 30 Price per pound 600 lbs. $1.10 180 lbs. $2.60 330 lbs. $3.00 Prepare November's direct materials purchases budget for Tobin's Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign. Tobin's Frozen Pizza Inc. Direct Materials Purchases Budget Units required for production: 12" pizza 16 pizza Total units available For the Month Ending November 30 Direct Materials Dough Direct Materials Tomato Direct Materials Cheese Total Total units to be purchased Unit Price Total direct materials to be purchased Check My Work more Check My Work uses remaining Previous Next>
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