Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs hav basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: New chef # Hours of basic training Training Program A Training Program B 1 2 3 4 5 6 7 8 9 10 24 26 29 20 23 23 22 29 30 22 Hours of advanced training 7 8 8 10 11 2 5 0 1 4 Number of chef mistakes 12 11 13 14 14 7 59 4 7 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: hrs. per chef Program B: hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: Program B: mistakes per chef mistakes per chef b. Which program should the restaurant implement moving forward