Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation:

	Training Program A						Training Program B
New chef #	1	2	3	4	5		6	7	8	9	10
Hours of basic training	23	25	26	19	24		23	23	27	29	21
Hours of advanced training	7	6	10	11	11		6	3	0	3	3
Number of chef mistakes	13	13	15	15	15		7	7	9	6	7

a. Compute the following performance metrics for each program:

(1) Average hours of employee training per chef, rounded to one decimal place.

Program A: hrs. per chef

Program B: hrs. per chef

(2) Average number of mistakes per chef, rounded to one decimal place.

Program A: mistakes per chef

Program B: mistakes per chef

b. Which program should the restaurant implement moving forward?