Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation:

	Training Program A						Training Program B
New chef #	1	2	3	4	5		6	7	8	9	10
Hours of basic training	20	25	26	19	25		26	23	29	29	25
Hours of advanced training	6	8	6	8	12		3	5	0	1	3
Number of chef mistakes	11	11	13	14	14		9	4	7	3	6

a. Compute the following performance metrics for each program:

(1) Average hours of employee training per chef, rounded to one decimal place.

Program A: fill in the blank 1 hrs. per chef

Program B: fill in the blank 2 hrs. per chef

(2) Average number of mistakes per chef, rounded to one decimal place.

Program A: fill in the blank 3 mistakes per chef

Program B: fill in the blank 4 mistakes per chef