Bully $7.00 Cowboy Vegetarian $5.75 $4.00 Revenue #tacos made Revenue Costs Profit un ion T lo = Constraints: Resources Resources Used Available boy Vegetarian wage rate labor (mins/taco) total labor hours total labor costs ingredient cost/taco total ingredient costs 8 $3.10 IN $ L ODA IT + ol .5 cups 0.5 cup meat/taco total meat cheese/taco total cheese Sauteed Vegatables/taco Total sauteed vegetables 1 cup 2,500 oz 2.00 You just inherited a taco restaurant that specializes in Bully, Cowboy, and vegetarian tacos. You peruse the records and determine that each Bully taco generates $7 in revenue, each Cowboy taco generates $5.75 in revenue, and each vegetarian taco generates $4 in revenue, Bully tacos utilize 2 minutes of labor, the ingredients total $4 per taco, they use 2 ounces of meat each and 5 cup of cheese. Cowboy tacos utilize 1.25 minutes of labor, have ingredient costs of $3.10 per pizza, use 1.75 ounces of meat, and 5 cups of cheese. Vegetarian tacos utilize 2 minutes of labor, have an ingredient cost of $3.00 per taco, use zero ounces of meat, use 1 ounce of assorted sauted vegetables and use 1 cup of cheese. Your wage rate for laboris $10/hour. Your total supplies of meat each week is 7,500 ounces. Your total cheese supplies each week are 2,500 cups. Your total sauted vegetable supply each week is 2,000 ounces. Finally, the hours your restaurant is open each week is 72 and you employ four workers for each hour you are open. No sauteed vegetables are used for any tacos other than the vegetarian. Use the information above to set up your Excel sheet to determine the number of Bully, Cowboy, and vegetarian tacos to make each week that will maximize profit while staying within the specified constraints (using Solver). This question is worth 25 points. Partial credit can be obtained