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BunCake bakes croissants that are sold to local restaurants and grocery stores. When 800 croissants are baked, the unit variable cost is $0.20 and the

BunCake bakes croissants that are sold to local restaurants and grocery stores. When 800 croissants are baked, the unit variable cost is $0.20 and the unit fixed cost is $0.25. 4. What will be the unit variable cost (UVC), unit fixed cost (UFC), and total costs when 1,000 croissants are baked? 5. What are the unit costs for 800 croissants and 1,000 croissants?

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