Burger King is a fast food restaurant that were in Indonesia in the 1990s re-emerged in the country's culinary market. The retail company, PT Mitra Adiperkasa Tbk (MAP) is now the largest fast food restaurant licensee in the US and their competitor is McDonald. MAP added a new subsidiary on behalf of PT Sari Burger Indonesia to manage Burger King. MAP opened Burger King outlets in mid-2007. In their website, Burger King state that: Great Food Comes First Every day, FLAME GRILLED WHOPPER more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high- quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Their ingredients for their Whopper are bun, tomatoes, onions, pickles, tomato sauce, lettuce, gilled meat, and mayo sauce. a. Could there any spoilage, rework, and scrap based on their ingredients? Identify them by describing about spoilage, rework, and scrap first and then relate them to The Whopper. b. As a consultant, can you give them your advice about minimizing their spoilage, rework, and scrap.