Burger King is looking to introduce a new veggie burger in Bloomington. Their analysts estimate that they will sell 12,000 veggie burgers per year. The unit cost per veggie burger is $0.58 and they plan on selling it for $2.5. If the current sales of meat burgers go down from 34,200 units per year to 28,600 units, what is the erosion cost? Assume that a meat burger costs $0.48 to produce and it sells for $2.0.

Group of answer choices

$2,978.00

$10,179.00

$12,511.00

$9,728.00

$8,512.00