Burrto King (a new fast-food franchise opening up nationwide) has successfully automated burrito production for its dinve-up fast-food estabilshments. The Burto-Master 9000 requires a constant 50 seconds to produce a batch of burritos. It has been estimated that customers will arrive at the ditve-up window according to a Poisson distribution at an average of one every 75 seconds. To help determine the amount of space needed for the line at the drive-up window. Burrto King would like to know the following. 0. What is the average walting line length (in cars)? Note: Do not round intermedlate calculations. Round your answer to 2 decimal places. (8) Answer is complete but not entirely correct. b. What is the averoge number of cars in the system (both in tine and at the window)? Note: Do not round intermediate calculations. Round your answer to 2 decimal places. (8) Answer is complete but not entirely correct. c. What is the expected average time in the system, in minutes? Note: Do not round intermedlate calculations. Round your answer to 2 decimal places. Q Answer is complete but not entirely correct