Business Plan healthy food snack sales (just mix ingredients together, package and sell) Invest $300,000 cash savings for capital equipment and "working capital. " Buy Capital Equipment (large refrigerator for storage, refrigerator vehicle, etc) during organizing period for business $150,000 Buy snack ingredients for cash on delivery - $3/per ready-made package after receiving bulk order for snack packages Additional variable cost per unit for processing, fuel, labor, packaging, transportation, etc to deliver snacks to retailer is $2/unit Average time from order to delivery is 1 month Rent, Utilities, Insurance, Bookkeeping, etc (fixed costs) - $12,000/month Sell packaged, and delivered snack units to retailer for $6/unit Average time from delivery until when retailer pays is 2 months (Typical "Net 60" Payment Terms) Sales prediction: 1000 units per month for months 1-3 2000 units per month for months 4-6 2500 units per month for months 7-9 3000 units per month for months 10-12 first sale in January, first delivery in February, first payment received in April, and so on. Required:

1) Prepare monthly preliminary income statement and cash flow statement for the first year in spreadsheet (feel free to use any spreadsheets we developed during the class)

2) Determine if there are any external funding requirements 3) What are the businesss profit margin, return on assets, debt to assets, debt to equity, and asset to equity ratios?

4) According to the integrated reporting framework, what kind of capitals are the most relevant in this business context?

5) Calculate the sustainable growth rate for the business at the end of year 1

6) Recommend two dynamic metrics for this business and explain briefly why.