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Butcher Test Questions Please round to two decimal points 1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin.
Butcher Test Questions Please round to two decimal points 1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin. a. Top Butt Purchased: 8Kg Price per kilo: $11.12 Filet portion sizes: 300 gr Breakdown - Fat: 1.45kg: Trim: .6kg; Cap steak: 1.3kg -value $9.29/kg; Loss in Cutting: 13kg; Total salable: ? b. If the dealer price for beef tenderloin increases to $11.05 per kg, what is the new portion cost? c. If you want to provide 300gr portions to 40 people, how much beef tenderloin should be purchased? Hint: Use yield percentage
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Elementary Statistics
Authors: Robert R. Johnson, Patricia J. Kuby
11th Edition
978-053873350, 9781133169321, 538733500, 1133169325, 978-0538733502
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