Question: Butcher Test Questions Please round to two decimal points 1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin.

Butcher Test Questions Please round to two decimal points 1. Using the 

Butcher Test Questions Please round to two decimal points 1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin. a. Top Butt Purchased: 8Kg Price per kilo: $11.12 Filet portion sizes: 300 gr Breakdown - Fat: 1.45kg: Trim: .6kg; Cap steak: 1.3kg -value $9.29/kg; Loss in Cutting: 13kg; Total salable: ? b. If the dealer price for beef tenderloin increases to $11.05 per kg, what is the new portion cost? c. If you want to provide 300gr portions to 40 people, how much beef tenderloin should be purchased? Hint: Use yield percentage

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