By 2050, the global population is expected to increase by 25%. According tot he Food and Agriculture Organization (FAO), it is predicted that to feed the 2050 global population, crop production will need to increase by 60%. Which of the following possibilities is the driving reason why the predicted demand for global food production is so much higher than the predicted population increase? Group of answer choices More of the population will be older and therefore eat more Increases in CO2 will reduce the nutritional content of crops by 50% As many countries become more prosperous they will be able to afford and eat more meat and resource-intense food