By-product and cost allocation Georgia Co. raises peaches that, at harvest, are separated into three grades: premium, good, and fair. Joint cost is allocated to products based on bushels of output. The $540,000 joint cost for one harvest yielded the following output quantities. The joint process also created a by-product that had a total net realizable value of $104,000. The company records the byproduct inventory as a reduction to Work in Process Inventory-Joint Products. Allocate the joint cost to the joint products using bushels of output