C8 Chicken, Cream (Always use cell references and formulas where appropriate to receive full credit.) 1. Compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit 3 computation.) Grammer Chicken Mixing Department Flow of Physical Units and Computation of Equivalent Units Equivalent Units Green Flow of Physical Units Cream Mushrooms Costs Peppers, Conversion Flow of Production 9 Units to account for: 10 12 Total physical units to account for 13 Units accounted for: 14 15 16 Total physical units accounted for 17 Total equivalent units 18 19 2. Compute the cost per equivalent unit for each cost category 20 Grammer Chicken Mixing Department Cost per Equivalent Unit Month Ended November 30 Green cken and Peppers andConversion 17 Total equivalent units s 2. Compute the cost per equivalent unit for each cost category Grammer Chicken Mizing Department Cost per Equivalent Unit Month Ended November 30 Peppers and Conversi Chicken and Cream Mushroo on Costs Total Cost per Equivalent Unit 25 27 Total costs to account for Cost per equivalent unit 20 3. Compute tne totai costs or tne units igalionsj: a. Completed and transferred out to the Retort Department 31b. In the Mizing Department's ending vork in process inventory 32 Grammer Chicken Mizing Department Assignment of Costs 34 GTeen Chicken Peppers Conversi and Assign costs and Cream on Costs Total 35 6 Completed and transferred out 37 38 39 Costs assigned to units completed and transferred out 40 41 Ending vork in process s Total costs accounted for 46 47 43 Styles G21 Grammer Chicken produces canned chicken a la king. The chicken a la king passes through three departments (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: Gallons Costs Beginning work in process invent Started production 0sBeginning work in process inver 14,300 s $0 21.740 4,000 Costs added during November 10 Chicken pleted and transferred out gallon ito Retort in November Ending work in process inventory 13,600 s Cream Green peppers and mushroom Direct labor Manufacturing overhead 12 13 14 15 16 17 Use the blue shaded areas on the ENTERANSWERS tab for inputs. 18 Always use cell references and formulas where appropriate to receive full credit. 5,440 (60% of the way through the lmixing process) 700 gallon Total costs 20 Requirements 1 Summarize the flow of physical units and compute the equivalent units. (Hint Each direct material added at a different point in the production process requires its own equivalent 21 Check your spelling carefully and do not abbreviate Follow the format of the exhibit that shows the fiow of physical units and output
