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Calculate the amount of heat required to raise the temperature of 270.0 g (approximately 1 cup) of hot chocolate from 25.0C to 80.0C. Assume that
Calculate the amount of heat required to raise the temperature of 270.0 g (approximately 1 cup) of hot chocolate from 25.0C to 80.0C. Assume that hot chocolate has the same specific heat as water [4.18 J/(gC)].
Express the energy to three significant figures with the appropriate units.
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