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Calculate the amount of steam at 121.1C (250F) that must be added to 100 kg of a food product with a specific heat of 3559
Calculate the amount of steam at 121.1C (250F) that must be added to 100 kg of a food product with a specific heat of 3559 J / (kg.K) to heat the product from 4.44C (40F) to 82.2C (180F) by direct steam injection.
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