Calculate the Beverage Cost percentage from the following: Total beverage sales $3000, beverage cost $1700. Question 11 options: 176.47% 0.57% 56.67% Question 12 (1 point) Calculate the Labour Cost percentage from the following: Total Sales $8800, Labour Cost $2200. Question 12 options: 400% 25% 0.25% Question 13 (1 point) The term ________ cost is used to mean all costs other than prime cost. Question 13 options: Unit Overhead Controllable Question 14 (1 point) It is normal for high volume restaurants to have a higher overhead cost percentage than restaurants with lower volume of sales. Question 14 options: False True Question 15 (1 point) If the given cost % were 39.0 % and the food cost for the item were $5.75, the appropriate sales price would be _______. Question 15 options: $2.24 $0.07 $14.74