calculate the blending department cost of units transferred out to the bottling department for materials conversion and total for June

A corporation uses the weighted-average method in its process costing system. It makes blended tropical fruit drink in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Dopartment. The blended juices are then botted and pocked for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June