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Calculate the Conversion Factor, rounding off to 2 decimal places. Ingredients Yield 17 Yield 62 CF? All-purpose flour 258 g Natural Bran 291 g


 

Calculate the Conversion Factor, rounding off to 2 decimal places. Ingredients Yield 17 Yield 62 CF? All-purpose flour 258 g Natural Bran 291 g Baking Powder 10 g

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