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Calculate the cost of food sales under a perpetual inventory system for the month ended March 31 given the following information: inventory on March 31

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Calculate the cost of food sales under a perpetual inventory system for the month ended March 31 given the following information: inventory on March 31 was $2, 900 Storeroom purchases for the month were $36,000 Storeroom issues for the month were $36, 500 Direct purchases for the month were $626 Free employee meals for the month were $225

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