Calculate the cost of the following dishes shown in the Tabulation based on the Purchase price of the ingredients shown below. Weight of the Main Course is as indicated in the "ITEM' column below. All items will be served with 5 Ounces of French Fries plus 5 ounces of Mix Vegetables. Seasoning Factor is 10%. Purchase price: 1 Sirloin Steak @ $8.80/Lb. 2 Chicken Breast boneless: @ $7.20/LB. 3 Trout Filet @$12.00 / Lb. 4 Beef Burgers : 6 Oz. Burger patties, Box of 24 @72.00 5 Sliced cheese $4.80, packet contains 24 Slices each. 6 Mixed vegetables @ $2.24 /Lb. 7 French Fries, Pre-cut @ $2.56/LB. Find the Selling price of each dish if the Restaurant wants to keep the Food Cost at 33% D H Main Dish G True Cost G. Factor Cost of Dish S. Factor Selling Price ITEM Name of the Dish 8 Sirloin Steak 10 O2. 9 Chicken Breast Grilled 7 Oz. 10 Grilled Trout Filet 7 O2 11 Cheese Burger 6 Oz. + 1 slice Cheese