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Calculate the ending Inventory and Cost of goods sold using the June Ending inventory and July Purchase. * * All the inventory left over from
Calculate the ending Inventory and Cost of goods sold using the June Ending inventory and July Purchase.
All the inventory left over from June and purchased July was fully utilized in making the ice cream in July.
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Fundamental Accounting Principles
Authors: John Wild, Ken Shaw, Barbara Chiappett
23rd edition
1259536351, 978-1259536359
