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Calculate the Filet menu mix %: Item Total Revenue Total Cost Number of Menu Items Total Guest Count Item Selling Price Item Standard Cost
Calculate the Filet menu mix %: Item Total Revenue Total Cost Number of Menu Items Total Guest Count Item Selling Price Item Standard Cost Item Sales Count Filet $300,000 $100,000 25 15,000 $25.95 $7.50 350
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To calculate the average menu Contribution Margin CM we first need to determine the ...
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Principles of Operations Management Sustainability and Supply Chain Management
Authors: Jay Heizer, Barry Render, Chuck Munson
10th edition
978-0134183954, 134183959, 134181980, 978-0134181981
