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Calculate the freezing point depression of a solution that contains 8.0 g of sucrose (C12H22011) in 100 g of HO. Kf for HO = 1.86C/m.

Calculate the freezing point depression of a solution that contains 8.0 g of sucrose (C12H22011) in 100 g of HO. Kf for HO = 1.86C/m. O 0.004C O 0.22C O 0.39C O 0.44C O 0.04C

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