Calculate the Gross Profit $, when Food Sales = $60,000. Beverage Sales $40,000. Cost of Food = $20,000. Cost of Beverage = $20,000. Other Expenses = $10,000 a. $100,000 b. $68,000 c. $ 32,000 d. $48,000 In a nearby restaurant employing 600, an average of 150 per year have departed and been replaced over the last five years. In this establishme employee turnover is: a. 25% b. 4% c. 40%