Question
Calculate the Labour Cost %, when Food Sales = $120,000. Beverage Sales $80,000. Cost of Food = $40,000. Cost of Beverage = $24,000. Labour Cost
Calculate the Labour Cost %, when Food Sales = $120,000. Beverage Sales $80,000. Cost of Food = $40,000. Cost of Beverage = $24,000. Labour Cost = $40,000. Other Expenses = $20,000.
1. 60 %
2. 20 %
3. 30 %
4. 40 %
5. NONE of the above answers are correct
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Cost management a strategic approach
Authors: Edward J. Blocher, David E. Stout, Gary Cokins
5th edition
73526940, 978-0073526942
