Question
Calculate the vapor pressure at 35 C of a solution made by dissolving 26.2 g of sucrose, C12H22O11, in 65.5 g of water. The vapor
Calculate the vapor pressure at 35 C of a solution made by dissolving 26.2 g of sucrose, C12H22O11, in 65.5 g of water. The vapor pressure of pure water at 35 C is 42.2 mmHg. (Sucrose is nonvolatile.) [Mw(C12H22O11) = 342.12 g/mol].
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Biochemistry Concepts and Connections
Authors: Dean R. Appling, Spencer J. Anthony Cahill, Christopher K. Mathews
1st edition
321839927, 978-0133853490, 133853497, 978-0321839923
