Question
Calculate the yield % of the turkey using the butchers yield test formulas. Write the formula and show how you arrived at the yield %
Calculate the yield % of the turkey using the butchers yield test formulas. Write the formula and show how you arrived at the yield % figure for turkey.
As purchased quantity (APQ)
20 kg
Edible portion quantity (EPQ)
12 kg
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Management Fundamentals
Authors: Robert N. Lussier
1st Edition
032401337X, 978-0324013375
