Camille works for a bakery that produces loaf bread for local grocery stores. The bakery has one assembly line and produces numerous types of bread, depending on the various needs of its customers. The production process not only involves frequently reconfiguring the assembly line to account for different types of bread $($wheat$,$ white, pumpernickel, etc.$),$ but also changing the packaging of products to account for the various store brands. The bakery uses which of the following types of production processes?

Continuous process

Intermittent process

Reshoring

Analytical process