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15. A pork rib loin costs 5 10.80 per kg bone in. The trimming loss is 40%. Alternatively you can purchase a kg of pork cutlets for 516.00 per kg. Which option should you choose when purchasing your meat? State your reasons supported by the appropriate caICuIations. Calculations: 10.80 = cost of 600 g trimmed meat [1000 (40l100)=600] Equation: If 0.600 kg cost $10.80 how much does 1.000 kg cost? 0.600 kg 5 10.80 1.000 kg S X Reasons