Can you please help answer the definitions. Thank you.

2. Match the policy on the left to the type of internal control on the right using Excel spreadsheet. See notes below. 1. In a restaurant, the kitchen does not prepare a dish a. Analytical review until a sales order is entered in the computer 2. An electronics shop employee physically counts b. Physical safeguard items on a random basis and compares the count to the perpetual inventory record 3. Sales orders are written by salespeople who have c. Segregation of duties no access to the goods, which are released only by warehouse personnel 4. The warehouse is always locked and access is limited to authorized persons who have keycards 5. A graph of each month's gross margin percentage for the last year is reviewed monthly d. Established system for storing and counting inventory e. Proper documentation monitored properly