Capital Budgeting Project

Standard Food Company plans to establish a new production line for producing ice creams. The equipment costs $$300,000$ with a $10-$year life. For depreciation the company is using MACRS method $($you need to check the IRS table online or in the textbook$).$ The project is expected to generate $$200,000$ worth of sale every year. The annual fixed expense is $$40,000$ per year, and the variable cost is always $35\%$ of the revenue of the same year. Starting at year $0,$ the company needs to maintain an inventory that is worth $15\%$ of next year's sale. At the end of the project, no inventory needs to be maintained and all existing inventory will be liquidated. Also, at the end of the project the equipment will be sold at a market value of $$20,000.$ Assuming the tax rate is $25\%$ and the cost of capital is $9\%$ for the company.

a$.$ Create a capital budgeting table with the calculation of Free Cash Flows for each year of the project. $(17$ points, you must show all your work to earn full credits$)$

b$.$ Calculate the Project's NPV$,$ IRR, Regular Payback Period, Discounted Payback Period and Modified Internal Rate of Return, assuming a $9\%$ reinvestment rate $(10$ points$)$ Please show all your work for full credit.

c$.$ From part b$,$ the company faces two different scenarios: one scenario is the scenario in part a and $b$ when sales are given as $200,000$ ; in another scenario the sales are $175,000.$ The probability of each scenario is listed below:

$\backslash$table$[[,$Bad,Good$],[$Probability$,40\%,60\%$

c$.$ From part b$,$ the company faces two different scenarios: one scenario is the scenario in part a and $b$ when sales are given as $200,000$ ; in another scenario the sales are $175,000.$ The probability of each scenario is listed below:

$\backslash$table$[[,$Bad,Good$],[$Probability$,40\%,60\%$