Carbohydrates (g) 0123456789101112 Percent alcohol FIGURE 2.10 Scatter plot of carbohydrates versus percent alcohol for 153 brands of beer, for Exercise 2.26. (b) One of the points is an outlier. Use the data le to nd the outlier brand of beer. How is this brand of beer marketed compared with the other brands? (c) Remove the outlier from the data set and generate a scatter plot of the remaining data. ((1) Describe the relationship between carbohydrates and percent alcohol based on what you see in your scatter plot