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Carolyn, a new manager for Bobos' Bistro, felt a lot of pressure from her district manager to do well. Carolyn thought she could save money

Carolyn, a new manager for Bobos' Bistro, felt a lot of pressure from her district manager to do well. Carolyn thought she could save money by purchasing produce from her friend, who has a large garden in his yard. This would save a couple hundred dollars per month. She placed an order for delivery the next day. Next, she walked around the restaurant to make sure everything was going to be ready for the dinner rush. She noticed the cook took the temperature of salmon as it came out of the oven. It read 125
F (52
C). Carolyn then checked the soups that were in the hot-holding wells. She took the temperature of the lobster bisque, which she did every two hours, and it read 105
F (41
C). She asked the lead cook, Tom, to reheat the soup.
Carolyn walked past Eddie, who was prepping ground beef for burgers. She noticed he did not have a hat on and his apron looked very dirty. She asked Eddie to put on a clean apron. Carolyn was finally finished making her rounds and started back to her office when she saw Eddie switch from prepping burgers to making Caesar salads. He was using the same cutting board and knife to prep the lettuce. She told Eddie to wash, rinse, and santize the cutting board and to toss any lettuce that he already cut. She thought it would probably be best to counduct a quick training session on cross-contamination for all staff.
1. What did Carolyn do correctly? (multiple-responses)
Responses
A. Purchased food from a friend to save money.
A. Purchased food from a friend to save money.
B. Asked the lead cook to reheat the soup.
B. Asked the lead cook to reheat the soup.
C. Had the chef cook the salmon longer, to the correct minimum internal temperature instead.
C. Had the chef cook the salmon longer, to the correct minimum internal temperature instead.
D. Asked the prep cook to put on a clean apron.
D. Asked the prep cook to put on a clean apron.
E. Asked the prep cook to throw out the contaminated lettuce.
E. Asked the prep cook to throw out the contaminated lettuce.
F. Told the prep cook to put a hair restraint on.
F. Told the prep cook to put a hair restraint on.
H. Asked the prep cook to use a clean cutting board and knife.

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