Carson's Tavern is considering a new promotion for happy hour. Carson wants to offer free 34oz imported "beverages" to Temple students between 5pm and 6pm during the week. Knowing that Temple students have high quality standards, he wants to develop process control charts to examine the process within a 95% confidence interval. He takes ten samples of six beverages and measures the number of fluid ounces. Based on the data below, is the process in control? Briefly explain your conclusion and submit supporting work by email as soon as you submit your exam(This is required for full credit). Sample 1 2 3 4 5 6 7 8 9 10 Mean 34.2 34.3 34.2 34.1 34.2 34.2 34.3 34.2 34.2 34.3 Range 0.4 0.55 0.5 0.5 0.55 0.5 0.4 0.5 0.5 0.45