Cart French Service Mixing Service Styles Banquet French Service Wave Service Buffet Family Style Buffet-"Cafeteria Plated-"American Service Action Station Reception - Butlered Hors WWWWW D=oeuvres Service Food is arranged on tables and attendees serve themselves Chef prepares omelets, crepes, sushi, waffles= flaming desserts etc as guests wait and watch Servers take the platters to the tables and erve from the left, placing the food on Food is prepared tableside using a rechaud on a gueridon. Service styles within a meal can be changed and can vary. Servers are not assigned work areas or tables. T119},r start at one end of the room and work straight across to the other end. Hors d'oeuvres are passed on trays by SEI'VEI'S This is the same as buffet service, except attendees are served by chefs or attendants. Attendees are seated and servers place large serving platters or bowls onto the table. Attendees pass the food around the table