Case study: A local restaurant in your city has just served over 2,000 customers a dish that was improperly prepared. This has led to an outbreak of salmonella poisoning and these customers have been hospitalized. As the CEO of the organization, formulate your strategic plan to salvage the business. Ex. media, customer loyalty, loss of revenue, employee retention, marketing, etc.

Read the following case study and develop a strategic plan of what you would do in this situation as the CEO or COO of the organization. Please include a 30-, 60- and 90-day plan of how you would identify the problem, formulate solutions and implement policies, procedures, etc.