Question
Case Summaries a Diet Weight_Gain 1 Standard 9.09 2 Standard 9.96 3 Standard 9.72 4 Standard 9.64 5 Standard 8.14 6 Junk Food 10.21 7
Case Summariesa | |||
Diet | Weight_Gain | ||
1 | Standard | 9.09 | |
2 | Standard | 9.96 | |
3 | Standard | 9.72 | |
4 | Standard | 9.64 | |
5 | Standard | 8.14 | |
6 | Junk Food | 10.21 | |
7 | Junk Food | 10.48 | |
8 | Junk Food | 13.01 | |
9 | Junk Food | 12.74 | |
10 | Junk Food | 12.58 | |
11 | Organic | 9.03 | |
12 | Organic | 9.55 | |
13 | Organic | 12.35 | |
14 | Organic | 9.33 | |
15 | Organic | 9.51 | |
Total | N | 15 | 15 |
Researchers want to assess if diet contributes to the prevalence of obesity among rats. 15 lab mice were randomly assigned to one of three groups: group 1 received standard diet; group 2 received a diet of junk food, and group 3 received an organic diet. The response variable is weight gain (grams) over a 1-month period. Use data provided on page 300 (Exercise 13.2) in the textbook to conduct a one-way analysis of variance for this problem. Show all hypothesis-testing steps, test for homogeneity of variances; conduct post-hoc tests using the Bonferroni method and interpret the results (include the SPSS output) and write the results
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