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Casein (milk protein), which contains 24% moisture by mass, enters the dryer with a mass flow of 100 (kg/h). dried to a moisture content of
Casein (milk protein), which contains 24% moisture by mass, enters the dryer with a mass flow of 100 (kg/h). dried to a moisture content of 10% by mass. Calculate the mass of water evaporated from the casein in one hour.
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