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Catering menu prices are calculated based on the amount of revenue needed to cover the (4) pricing components: Overhead Cost, Labor Cost, Food Cost, and

Catering menu prices are calculated based on the amount of revenue needed to cover the (4) pricing components: Overhead Cost, Labor Cost, Food Cost, and Profit. As the owner of your own catering business, discuss how this process can affect your business? Provide an example.

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