Cathy and Tom's Specialty Ice Cream Company operates a small production facility for the local community. The facility has the capacity to make 26,000 gallons of the single flavor, GUI Chewy, annually. The plant has only two customers, Chuck's Gas & Go and Marcee's Drive & Chew DriveThru. Annual orders for Chuck's total 13,000 gallons and annual orders for Marcee's total 6,500 gallons. Variable manufacturing costs are $0.80 per gallon, and annual fixed manufacturing costs are $30,200.

The ice cream business has two seasons, summer and winter. Each season lasts exactly six months. Chuck's orders 6,500 gallons in the summer and 6,500 gallons in the winter. Marcee's is closed in the winter and orders all 6,500 gallons in the summer.

Required:

a.Calculate the product cost for each season with excess capacity costs assigned to season in which it is incurred.

b.Calculate the product cost for each season with excess capacity costs assigned to the season requiring it.

Required A Required B Calculate the product cost for each season with excess capacity costs assigned to the season requiring it. (Round y intermediate calculations and final answers to 2 decimal places.) Product Cost Winter per gallon Summer per gallonComplete this question by entering your answers in the tabs below. Required A Required B Calculate the product cost for each season with excess capacity costs assigned to intermediate calculations and final answers to 2 decimal places.) Product Cost Winter per gallon Summer per gallon