Cathy, the manager of Cathy's Catering, Inc., uses activity-based costing to compute the costs of her catered parties. Each party is limited to 20 guests and requires 5 people to serve and clean up. Cathy offers two types of parties, an afternoon picnic and an evening formal dinner. The breakdown of the costs follows:

Activities (and cost drivers)Afternoon PicnicFormal DinnerAdvertising (parties)$105per party$105per partyPlanning (parties)$64per party$102per partyRenting equipment$45per party plus$76per party plus(parties, guests)$15per guest$23per guestObtaining insurance (parties)$160per party$405per partyServing (parties, servers)$41per server per party$82per server per partyPreparing food (guests)$22per guest$28per guest

Per party costs do not vary with the number of guests.

Required:

a.Compute the cost of a 20-guest afternoon picnic.

b.Compute the cost of a 20-guest evening formal dinner.

c.How much should Cathy charge for each guest for each type of party if she wants to cover her costs?(Round your answers to 2 decimal places.)