Cauliflower Crust Pizza Recipe

Line a baking sheet with parchment paper or grease well. Preheat oven.

Salt cauliflower and steam$-$either in a steamer or in a skillet with a quarter inch of water$-$until fork$-$tender. Drain well.

Use a food processor or hand masher to create a smooth puree.

Transfer to a medium bowl. Salt and pepper to taste, then combine with whisked eggs, cheeses $($reserving a half$-$cup of mozzarella for the topping$),$ and minced rosemary.

Pat crust onto the parchment paper and bake until firm and golden, about $20$ minutes.

Add toppings, including the reserved cheese. Bake until cheese is melted, and the crust is crisp and slightly browned.

Add fresh basil and drizzle with olive oil or balsamic vinegar.

Which of the following statements is in the correct sequence?

Once the cauliflower puree is ready, top the pizza,

As soon as the crust is baked, garnish with fresh basil.

Garnish with olive oil or vinegar and bake until cheese is melted.

Create the crust from the cauliflower mixture and bake until firm.