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cavi intormatian on mhernal production indtudes the followina whole number Requiredi 1. What are the aitersatives for Fresh Foods? 2. Uat the rrievant coit(s) of

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cavi intormatian on mhernal production indtudes the followina whole number Requiredi 1. What are the aitersatives for Fresh Foods? 2. Uat the rrievant coit(s) of internal prosuction sha of external purchase. 3. Which alternatve is more cont eilfective and ty how much? (Gne totar cost whes oving your answer)

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